Mascarpone Whipped Cream
Dairy, Desserts, Frostings And Glazes, Sauces, Brines, Broths, Condiments, Dips
Ingredients
1.5 cups cold heavy whipping cream
1/2 cup of icing/powdered sugar
1 tsp vanilla extract
1 cup (225g) cold mascarpone cheese
Description
Good with cake, pie, or fresh fruit, and very stable. Will frost a two layer 8 or 9 inch cake.
Directions
Place your bowl and whisk in the freezer for 10-15 minutes.
Pull the bowl out and add the powdered sugar, vanilla extract, and mascarpone cheese. Mix on a medium speed until everything is well combined.
Add in the heavy whipping cream and mix on low speed until everything is combined. Then, turn up the speed to medium-high and mix until stiff peaks form.